TOMATO BARLEY SOUP
Here is another recipe that is quick, easy, and great to make when you are on the fly. If you like tomatoes (I even put in fresh tomatoes during the summer) and you like barley (one of my FAVORITE ingredients), this recipe is for you.
2 Quarts water
2 - 28 oz cans whole tomatoes, crushed with your hands (I use cans of crushed tomatoes and add chop up fresh tomatoes)
¼ Cup chopped parsley
2 large onions, chopped
5 cloves garlic, chopped (have I mentioned I love garlic)
¼ Cup olive oil
¼ Tsp dried dill weed
¼ Tsp dried basil
½ pound Barley
Salt to taste
1 Tsp black pepper
Bring the water to a boil in a large covered pot. Add the remaining ingredients and cook uncovered over medium heat, stirring frequently, for 1¼ hours or until the barley is soft and the soup is thick. Taste for seasoning.
Serve with Italian bread and make a meal. Serves 6
Voila!!! Enjoy.
Info about the author:
Valerie Osterhoudt is a Cromwell Connecticut Residential Realtor who can assist you with the purchase and/or sale of real estate in the Middlesex County of CT, as well as the surrounding areas. Please visit me at www.CTrealtorMLS.com for all your relocation and/or local needs.
Valerie Osterhoudt, ABR - Johnson Real Estate, Inc. - 860.635.0387 #2 - valerierealtor@sbcglobal.net
Copyright © 2008 By Valerie Osterhoudt, ABR, All Rights Reserved...*TOMATO BARLEY SOUP*
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Valerie Osterhoudt, ABR
(Accredited Buyers Representative)
Is a Full Time Realtor® with with Johnson Real Estate, in Cromwell, CT who specializes in Homes and Condos For Sale in the Middlesex and Hartford Counties in CT.
Valerie Osterhoudt, ABR ~Johnson Real Estate, Inc.
cell: 860.883.8889
email: Valerie Osterhoudt, ABR
website: www.CTrealtorMLS.com
